Great Balls!

The photo below for “5 ingredient peanut butter energy bites” stopped me in my tracks and inspired me into action right away.
I was thrilled I had flax seeds in my frig and that I could readily make them into flour in my coffee grinder, and thus, bear my first batch of Energy Bites ~
Oats.  so good for you.  but i have fulfilled my morning oatmeal routine, and rarely am hungry for them, and living in so. cal., cold mornings are few and far between.  However to get healthy oats in otherwise, using them to bind two of my favorite ingredients: peanut butter and chocolate chips, is really the bomb!
And then there’s honey.  I make few dessert or sweet treats because of the two ingredients I never like to add: sugar and flour ~ I’ve branched out to coconut flour, but I still lament adding sugar in large quantities, even in cupfuls ~ I don’t seem as much to mind adding the honey ‘ and the brown sugar, and the maple syrup ~ 🙂 I am not using honey in my coffee these days, so there’s room for it in these edibles.
I’ve checked out a bunch of recipes enough to make a Pinterest page and tweaked the original recipe already, adding chia seeds, maca powder, coconut flakes, coconut oil or ghee ~ I’m devoutly for carob chips, so they will be in the mix soon too ~ and golden raisins, sunflower seeds, pumpkin puree and seeds, and more . . .
It is a prayer answered: how else could I eat my peanut butter and chocolate / carob chips instead of spoonfuls directly from the jar? ~ I’ve mixed into yogurt, and added more ingredients, but the ease of making and intaking a batch of bites tops all so far!
All I crave on the side is a fresh apple ~ or the apple chai recipe to make too ~

 

 

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Tuna, Sprouts, Carrots, Hummus, Snap Peas, Pistachios, Celery, Soft-Boiled Egg, Minced Onion ~

Protein and Fiber ~ Protein and Fiber ~ (question, if it’s not Protein and Fiber do I really need it ~ ) while I am trying to free my fat cells from the trappings of their imprisonment.

 

January 23 ~ 2015

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#January #Week2 ~

Photo available for licensing @Picfair  https://www.picfair.com/pics/cup-and-saucer

Photo available for licensing @Picfair
https://www.picfair.com/pics/cup-and-saucer

#lemons #celery #Mirepoix #Beans #pistachionuts ~

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Carrots, Hummus, Red Lentils, Sweet Potatoes, Mini-Pumpkin Pies, Marco Turkey, Roasted Potatoes, Green Beans, Oranges, Pistachios, Garlic, Rosemary

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frozen mango, chocolate carob chips, 0% frozen greek yogurt, pepp tea smoothie

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coffee smoothie chocolate chip multi-berry frozen 0% greek yogurt w/maca ~

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Cantaloupe Broccoli, Pasta, Carbonara, Clam Sauce, Blue Plates, Mochas and a Movie

broccoli tomatoes ginger ice cream carmel ice cream truckCantaloupe – Broccoli – That is what I was craving.  Come to me cantaloupe and broccoli.  Ask and you shall receive.

Yesterday for Mother’s Day, my guys ate with me.  We all eat a lot together, of course, but the food I was craving and indulged in made the table extra special and the day throughout a perfect eating day!  So, what constitutes a “perfect” eating day for Mother’s Day?  Well, this one didn’t include fresh carrot juice, so it lacked that; no problem, not every day can be perfectly perfect ~ I settled well without it:  I started the day with a Mocha from Peet’s, (small, nonfat) and 2 chocolate caramel sea salt candies saved for later, not much later, but later ~ enough to hold me over through to late lunch …  by then, I was in good hunger!  I was able to wait longer because the day before had been a rich day and the day before too, starting Friday night with a shared pasta carbonara at Matteo’s.  So by this Sunday morning, though late in the day, I had a delicious brunch.  We went next door to Lenny’s Deli.  The meal of the year has been hash browns and sunny side up eggs since Marco ordered them New Year’s Day at the Deli ‘ ~ I began making the same dish at home, with TJ’s frozen hash browns, but Mother’s Day was the day to have it made for me!  I added a side grilled hot dog (maybe the only one of the year, a rare fare), which Marco shared with me, as he did one of the eggs, and broccoli!  My brunch: 1 egg, 1/2 hot dog, hash browns, and broccoli (w/lemon juice); their lunches included fries, and I sampled some of them too!  Absolute yum!  Water with lemon for thirst.  I used to love hot dogs and broccoli together!  I was happy for the reunion!

Since the Saturday road trip to Idyllwild with my son started with a Stan’s chocolate chip cinnamon roll donut, which I topped with a wonderful mocha with carmel sauce at the Idyllwild Higher Grounds coffee shop, which saw me through the whole day, till I shared a small pizza with the kids before before the drive home, when I ate the fresh blueberry scone they had made in the morning at the coffee house – a bread rich and not the healthiest day, but a good easy eating day on the road! – Sunday brunch was on top of all of that the following day to cap a 2-weekend Mother’s Day menu ~ the pasta carbonara from Friday night and pasta with clam sauce from Blue Plate Oysterette in Santa Monica the weekend before, with a beer, eaten on the patio, with blue blankets by our sides, and ginger ice cream for dessert, with espresso and cone crumbles, from the most darling ice cream truck I have ever seen   ~ after the French Film “Bicycling with Moliere” ~ so yum ~ (that we took the bus to, no parking hassle)

And with all of that great stuff in me, I bounced into a new groove of an old favorite of broccoli, tomatoes with spritz dressing and a side protein (peanuts, hard boiled egg whites) and cantaloupe on the plate.  And so it was.

 

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The Fall of Me into Pesto Tortellini

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More than 1,000 calories, I needed 10 minutes ~

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Not a Japanese Ham Sandwich

Me and a Half Turkey Sandwich – After 25 years, I nearly achieved one of Bikram’s extra credit poses: no breakfast, no dinner and a half sandwich for dinner!

Bikram used to say that losing weight was the easiest thing.  “Just don’t eat the food.”  No breakfast, no lunch and 1/2 a sandwich for dinner ~ (In question, half a Japanese ham sandwich, a description he used for the tight compression of one of his postures.)  This was always a little far-fetching for me.  No breakfast, no lunch and a half sandwich for dinner.   Firstly, it didn’t sound very healthy; secondly, it didn’t sound like something I would be able to achieve.    In fact it took me 25 years to get even close.

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